Ok, I promised to get this recipe to several of you...
It's not exactly the Bang Bang shrimp that you love but it is close...and it's not loaded with calories. The big difference is that the shrimp is not breaded. The sauce is pretty similar, in my opinion, and I like to just have it as the salad dressing for the greens.
Bangin Good ShrimpSauce:
- 1 lb large shrimp, shelled and deveined (weight after peeled)
- 2 tsp cornstarch
- 1 tsp canola oil
- 3 cups shredded iceberg lettuce
- 1 cup shredded purple cabbage
- 4 tbsp scallions, chopped
In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
Combine lettuce and cabbage and divide between four plates. Set aside.
Coat shrimp with cornstarch, mixing well with your hands.
*See full recipe post and information here